Banana Fritters With Rum Caramel Sauce

Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.

Banana Fritters With Rum Caramel Sauce

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • 1/2 cup brown sugar
  • 4 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 2 tablespoons dark rum

Instructions

  1. In a bowl, combine the mashed bananas, flour, sugar, baking powder, salt, cinnamon, milk, and vanilla extract to make the fritter batter.
  2. Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Drain on paper towels.
  3. In a saucepan, melt the butter and brown sugar together. Stir in the heavy cream and cook for 2 minutes.
  4. Remove the saucepan from the heat and stir in the rum to make the caramel sauce.
  5. Serve the banana fritters with the rum caramel sauce drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
45g
Fat
10g
Protein
3g

Supplies

Bowl Saucepan Frying pan Whisk Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the banana fritters with a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and golden brown.

Cost

$10