Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons dark rum
Instructions
- In a bowl, combine the mashed bananas, flour, sugar, baking powder, salt, cinnamon, milk, and vanilla extract to make the fritter batter.
- Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Drain on paper towels.
- In a saucepan, melt the butter and brown sugar together. Stir in the heavy cream and cook for 2 minutes.
- Remove the saucepan from the heat and stir in the rum to make the caramel sauce.
- Serve the banana fritters with the rum caramel sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 45g
- Fat
- 10g
- Protein
- 3g
Supplies
Bowl Saucepan Frying pan Whisk Spatula
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the banana fritters with a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and golden brown.
Cost
$10