Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)
Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
Ingredients
- 3 ripe bananas, sliced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup rum
- 1/4 cup brown sugar
- 1/4 cup butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients and mix until smooth.
- Dip the banana slices into the batter, coating them evenly.
- Heat oil in a pan and fry the banana slices until golden brown.
- In a separate saucepan, melt the butter and brown sugar. Add the rum and let it simmer until the sauce thickens.
- Serve the banana fritters drizzled with the rum sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Bowl Frying pan Saucepan
Tools
Whisk Spatula Tongs
Serving suggestions
Serve the banana fritters with a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$10