Banana Leaf Wrapped Cake (lepat Pisang Fusion)

This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!

Banana Leaf Wrapped Cake (lepat Pisang Fusion)

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup coconut milk
  • 1/4 cup grated coconut
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 8 pieces banana leaves, cut into 8x8 inch squares

Instructions

  1. In a large bowl, mix together the mashed bananas, all-purpose flour, sugar, coconut milk, grated coconut, salt, and vanilla extract until well combined.
  2. Place a portion of the banana cake mixture onto the center of each banana leaf square.
  3. Fold and secure the banana leaf parcels, then steam for 30 minutes.
  4. Preheat the oven to 350°F (175°C).
  5. Place the steamed banana leaf parcels on a baking sheet and bake for 15 minutes to give the cake a slightly crispy texture.
  6. Remove from the oven and let cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Large bowl Steamer Baking sheet

Tools

Knife Measuring cups and spoons Oven

Serving suggestions

Serve the Banana Leaf Wrapped Cake with a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

Make sure to fold the banana leaf parcels securely to prevent the cake mixture from leaking during steaming and baking.

Cost

$8