Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1/4 cup grated coconut
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 8 pieces banana leaves, cut into 8x8 inch squares
Instructions
- In a large bowl, mix together the mashed bananas, all-purpose flour, sugar, coconut milk, grated coconut, salt, and vanilla extract until well combined.
- Place a portion of the banana cake mixture onto the center of each banana leaf square.
- Fold and secure the banana leaf parcels, then steam for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Place the steamed banana leaf parcels on a baking sheet and bake for 15 minutes to give the cake a slightly crispy texture.
- Remove from the oven and let cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Large bowl Steamer Baking sheet
Tools
Knife Measuring cups and spoons Oven
Serving suggestions
Serve the Banana Leaf Wrapped Cake with a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
Make sure to fold the banana leaf parcels securely to prevent the cake mixture from leaking during steaming and baking.
Cost
$8