Banana Pudding (tahitian Po'e)
Banana Pudding, also known as Tahitian Po'e, is a delicious dessert from Oceanic cuisine that is made with ripe bananas and coconut milk. This creamy and flavorful pudding is easy to make and perfect for a sweet treat.
Ingredients
- 3 ripe bananas, mashed
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup cornstarch
Instructions
- In a saucepan, combine the mashed bananas, coconut milk, sugar, vanilla extract, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the mixture begins to simmer.
- In a small bowl, mix the cornstarch with a little water to make a smooth paste.
- Slowly pour the cornstarch mixture into the saucepan, stirring continuously until the pudding thickens.
- Remove from heat and let the pudding cool for a few minutes.
- Pour the pudding into individual serving dishes or a large bowl.
- Chill in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Mixing bowl Saucepan Whisk Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the banana pudding chilled, topped with a sprinkle of cinnamon or toasted coconut flakes.
Tips & tricks
For a richer flavor, you can use full-fat coconut milk in the recipe.
Cost
$8