Banana Pudding (tahitian Po'e)

Banana Pudding, also known as Tahitian Po'e, is a delicious dessert from Oceanic cuisine that is made with ripe bananas and coconut milk. This creamy and flavorful pudding is easy to make and perfect for a sweet treat.

Banana Pudding (tahitian Po'e)

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup cornstarch

Instructions

  1. In a saucepan, combine the mashed bananas, coconut milk, sugar, vanilla extract, cinnamon, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture begins to simmer.
  3. In a small bowl, mix the cornstarch with a little water to make a smooth paste.
  4. Slowly pour the cornstarch mixture into the saucepan, stirring continuously until the pudding thickens.
  5. Remove from heat and let the pudding cool for a few minutes.
  6. Pour the pudding into individual serving dishes or a large bowl.
  7. Chill in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Mixing bowl Saucepan Whisk Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the banana pudding chilled, topped with a sprinkle of cinnamon or toasted coconut flakes.

Tips & tricks

For a richer flavor, you can use full-fat coconut milk in the recipe.

Cost

$8