Banana Tarte Tatin
Banana Tarte Tatin is a delicious Mauritian dessert that combines caramelized bananas with a buttery pastry crust. This sweet treat is perfect for any occasion and is sure to impress your guests.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 4 ripe bananas, peeled and halved lengthwise
- 1 sheet of puff pastry
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a 9-inch ovenproof skillet over medium heat.
- Sprinkle the sugar evenly over the melted butter.
- Arrange the banana halves in a circular pattern in the skillet.
- Cook for 5 minutes without stirring, until the sugar and butter caramelize.
- Remove the skillet from the heat and carefully place the puff pastry over the bananas, tucking in the edges.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Let the tarte tatin cool for 5 minutes, then carefully invert it onto a serving platter.
- Serve the banana tarte tatin warm, with a scoop of vanilla ice cream if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 3g
Supplies
Ovenproof skillet Serving platter
Tools
Oven Knife Spatula
Serving suggestions
Serve the banana tarte tatin with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Tips & tricks
Be careful when inverting the tarte tatin onto the serving platter, as the caramel can be very hot. Use oven mitts or kitchen towels to protect your hands.
Cost
$10