Banana Tarte Tatin

Banana Tarte Tatin is a delicious Mauritian dessert that combines caramelized bananas with a buttery pastry crust. This sweet treat is perfect for any occasion and is sure to impress your guests.

Banana Tarte Tatin

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 4 ripe bananas, peeled and halved lengthwise
  • 1 sheet of puff pastry

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Melt the butter in a 9-inch ovenproof skillet over medium heat.
  3. Sprinkle the sugar evenly over the melted butter.
  4. Arrange the banana halves in a circular pattern in the skillet.
  5. Cook for 5 minutes without stirring, until the sugar and butter caramelize.
  6. Remove the skillet from the heat and carefully place the puff pastry over the bananas, tucking in the edges.
  7. Bake for 25-30 minutes, or until the pastry is golden brown.
  8. Let the tarte tatin cool for 5 minutes, then carefully invert it onto a serving platter.
  9. Serve the banana tarte tatin warm, with a scoop of vanilla ice cream if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
3g

Supplies

Ovenproof skillet Serving platter

Tools

Oven Knife Spatula

Serving suggestions

Serve the banana tarte tatin with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Tips & tricks

Be careful when inverting the tarte tatin onto the serving platter, as the caramel can be very hot. Use oven mitts or kitchen towels to protect your hands.

Cost

$10