Banana Trifle
This banana trifle is a delightful dessert that is perfect for any occasion. Layers of creamy custard, fresh bananas, and light sponge cake come together to create a delicious and visually stunning treat.
Ingredients
- 2 cups custard
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 store-bought sponge cake, cut into cubes
Instructions
- In a trifle dish, layer the sponge cake cubes at the bottom.
- Top the cake with a layer of sliced bananas.
- Pour half of the custard over the bananas.
- Add another layer of cake cubes on top of the custard.
- Spread the remaining custard over the cake.
- Finish by spreading the whipped cream over the custard layer.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
Trifle dish Serving spoons
Tools
Refrigerator
Serving suggestions
Serve the banana trifle chilled for the best taste.
Tips & tricks
For a twist, try adding a layer of caramel or chocolate sauce between the cake and custard layers.
Cost
$10