Banana Trifle

This banana trifle is a delightful dessert that is perfect for any occasion. Layers of creamy custard, fresh bananas, and light sponge cake come together to create a delicious and visually stunning treat.

Banana Trifle

Ingredients

  • 2 cups custard
  • 2 ripe bananas, sliced
  • 1 cup whipped cream
  • 1 store-bought sponge cake, cut into cubes

Instructions

  1. In a trifle dish, layer the sponge cake cubes at the bottom.
  2. Top the cake with a layer of sliced bananas.
  3. Pour half of the custard over the bananas.
  4. Add another layer of cake cubes on top of the custard.
  5. Spread the remaining custard over the cake.
  6. Finish by spreading the whipped cream over the custard layer.
  7. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

Trifle dish Serving spoons

Tools

Refrigerator

Serving suggestions

Serve the banana trifle chilled for the best taste.

Tips & tricks

For a twist, try adding a layer of caramel or chocolate sauce between the cake and custard layers.

Cost

$10