Banane Peze (seychellois Banana Fritters)

Banane Peze, also known as Seychellois Banana Fritters, is a popular snack in Seychelles. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for a sweet treat or a quick snack.

Banane Peze (seychellois Banana Fritters)

Ingredients

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. Peel the bananas and mash them in a bowl.
  2. In a separate bowl, mix the flour, sugar, vanilla extract, cinnamon, and salt.
  3. Add the mashed bananas to the flour mixture and stir until well combined.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Spoon the banana mixture into the hot oil and fry until golden brown on both sides.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve the Banane Peze warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Frying pan Mixing bowls Spatula Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Banane Peze with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5