Banane Peze (seychellois Banana Fritters)
Banane Peze, also known as Seychellois Banana Fritters, is a popular snack in Seychelles. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for a sweet treat or a quick snack.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- Peel the bananas and mash them in a bowl.
- In a separate bowl, mix the flour, sugar, vanilla extract, cinnamon, and salt.
- Add the mashed bananas to the flour mixture and stir until well combined.
- Heat the vegetable oil in a frying pan over medium heat.
- Spoon the banana mixture into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and drain on paper towels.
- Serve the Banane Peze warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Frying pan Mixing bowls Spatula Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Banane Peze with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5