Banarasi Tamatar Chaat (बनारसी टमाटर चाट)

Banarasi Tamatar Chaat is a popular street food from the city of Varanasi in Uttar Pradesh, India. It is a tangy and spicy tomato-based chaat that is bursting with flavors and textures.

Banarasi Tamatar Chaat (बनारसी टमाटर चाट)

Ingredients

  • 4 large tomatoes, finely chopped
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup mint-coriander chutney
  • 1/2 cup sev (crispy chickpea noodles)
  • 1/4 cup fresh coriander leaves, chopped
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine the chopped tomatoes, onions, and green chilies.
  2. Add the tamarind chutney, mint-coriander chutney, chaat masala, roasted cumin powder, and salt. Mix well.
  3. Divide the mixture into serving bowls and top with sev and chopped coriander leaves.
  4. Serve immediately and enjoy the tangy and spicy flavors of Banarasi Tamatar Chaat!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Serving bowls

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve Banarasi Tamatar Chaat as a delicious evening snack or as an appetizer for a party.

Tips & tricks

Tips: Adjust the spiciness and tanginess of the chaat by adding more or less green chilies and tamarind chutney according to your preference.

Cost

$5