Banarasi Tamatar Chaat (बनारसी टमाटर चाट)
Banarasi Tamatar Chaat is a popular street food from the city of Varanasi in Uttar Pradesh, India. It is a tangy and spicy tomato-based chaat that is bursting with flavors and textures.
Ingredients
- 4 large tomatoes, finely chopped
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
- 1/2 cup sev (crispy chickpea noodles)
- 1/4 cup fresh coriander leaves, chopped
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- Salt to taste
Instructions
- In a large mixing bowl, combine the chopped tomatoes, onions, and green chilies.
- Add the tamarind chutney, mint-coriander chutney, chaat masala, roasted cumin powder, and salt. Mix well.
- Divide the mixture into serving bowls and top with sev and chopped coriander leaves.
- Serve immediately and enjoy the tangy and spicy flavors of Banarasi Tamatar Chaat!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Serving bowls
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve Banarasi Tamatar Chaat as a delicious evening snack or as an appetizer for a party.
Tips & tricks
Tips: Adjust the spiciness and tanginess of the chaat by adding more or less green chilies and tamarind chutney according to your preference.
Cost
$5