Bangers And Mash Bonanza

Bangers and Mash Bonanza is a classic English dish that features savory sausages and creamy mashed potatoes. This hearty and comforting meal is perfect for a cozy dinner at home.

Bangers And Mash Bonanza

Ingredients

  • 8 pork sausages
  • 4 large potatoes, peeled and diced
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Place the sausages in a large skillet over medium heat and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
  2. While the sausages are cooking, place the diced potatoes in a pot of water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender.
  3. Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth. Season with salt and pepper.
  4. Serve the sausages on top of the mashed potatoes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
35g
Fat
25g

Supplies

Large skillet Pot

Tools

Potato masher

Serving suggestions

Serving suggestions: Serve with a side of onion gravy and steamed vegetables.

Tips & tricks

Tips: For extra flavor, use flavored sausages such as Cumberland or herb-infused varieties.

Cost

$10