Bangers And Mash Bonanza
Bangers and Mash Bonanza is a classic English dish that features savory sausages and creamy mashed potatoes. This hearty and comforting meal is perfect for a cozy dinner at home.
Ingredients
- 8 pork sausages
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the sausages in a large skillet over medium heat and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
- While the sausages are cooking, place the diced potatoes in a pot of water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth. Season with salt and pepper.
- Serve the sausages on top of the mashed potatoes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Large skillet Pot
Tools
Potato masher
Serving suggestions
Serving suggestions: Serve with a side of onion gravy and steamed vegetables.
Tips & tricks
Tips: For extra flavor, use flavored sausages such as Cumberland or herb-infused varieties.
Cost
$10