Bangers And Mash Magic

Bangers and Mash is a classic British dish that combines juicy sausages with creamy mashed potatoes, all smothered in a rich onion gravy. This hearty and comforting meal is a staple of British cuisine and is perfect for a cozy dinner at home.

Bangers And Mash Magic

Ingredients

  • 8 pork sausages
  • 4 large potatoes, peeled and diced
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the sausages on a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
  3. While the sausages are cooking, boil the diced potatoes in a large pot of salted water until tender, then drain.
  4. Return the potatoes to the pot and mash them with the milk and butter until smooth and creamy. Season with salt and pepper.
  5. In a separate pan, sauté the sliced onions in a bit of butter until soft and golden.
  6. Sprinkle the flour over the onions and stir to combine, then gradually pour in the beef stock, stirring constantly until the gravy thickens.
  7. Once the sausages are cooked, serve them with a generous dollop of mashed potatoes and a ladle of onion gravy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
15g
Carbohydrates
35g
Fat
25g

Supplies

Baking sheet Large pot Sauté pan

Tools

Masher Ladle

Serving suggestions

Serving suggestion: Pair with a side of peas or steamed vegetables for a complete meal.

Tips & tricks

Tip: For extra flavor, you can use flavored sausages such as Cumberland or herbed varieties.

Cost

$15