Bangers And Mash Magic
Bangers and Mash is a classic British dish that combines juicy sausages with creamy mashed potatoes, all smothered in a rich onion gravy. This hearty and comforting meal is a staple of British cuisine and is perfect for a cozy dinner at home.
Ingredients
- 8 pork sausages
- 4 large potatoes, peeled and diced
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sausages on a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
- While the sausages are cooking, boil the diced potatoes in a large pot of salted water until tender, then drain.
- Return the potatoes to the pot and mash them with the milk and butter until smooth and creamy. Season with salt and pepper.
- In a separate pan, sauté the sliced onions in a bit of butter until soft and golden.
- Sprinkle the flour over the onions and stir to combine, then gradually pour in the beef stock, stirring constantly until the gravy thickens.
- Once the sausages are cooked, serve them with a generous dollop of mashed potatoes and a ladle of onion gravy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 15g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Baking sheet Large pot Sauté pan
Tools
Masher Ladle
Serving suggestions
Serving suggestion: Pair with a side of peas or steamed vegetables for a complete meal.
Tips & tricks
Tip: For extra flavor, you can use flavored sausages such as Cumberland or herbed varieties.
Cost
$15