Banh Bo Nuong

Banh bo nuong is a delicious Vietnamese dessert that is known for its soft and chewy texture. This recipe is a simple and easy way to make this sweet treat at home.

Banh Bo Nuong

Ingredients

  • 1 1/2 cups tapioca starch
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, mix together the tapioca starch, sugar, baking powder, and salt.
  3. Add the coconut milk, water, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into the prepared baking dish and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let the banh bo nuong cool before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

9x9 inch baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve banh bo nuong with a sprinkle of shredded coconut on top for added texture and flavor.

Tips & tricks

Make sure to let the banh bo nuong cool completely before slicing to achieve the best texture.

Cost

$5