Banh Bo Nuong
Banh bo nuong is a delicious Vietnamese dessert that is known for its soft and chewy texture. This recipe is a simple and easy way to make this sweet treat at home.
Ingredients
- 1 1/2 cups tapioca starch
- 1 cup coconut milk
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large bowl, mix together the tapioca starch, sugar, baking powder, and salt.
- Add the coconut milk, water, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the banh bo nuong cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
9x9 inch baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve banh bo nuong with a sprinkle of shredded coconut on top for added texture and flavor.
Tips & tricks
Make sure to let the banh bo nuong cool completely before slicing to achieve the best texture.
Cost
$5