Banja Luka Bean and Sausage Soup (Banjalučka Čorba od Pasulja sa Kobasicama)

Banjalučka Čorba od Pasulja sa Kobasicama, or Banja Luka Bean and Sausage Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Bosnian cuisine and is loved for its rich, comforting flavors.

Banja Luka Bean and Sausage Soup (Banjalučka Čorba od Pasulja sa Kobasicama)

Ingredients

  • 1 pound dried white beans
  • 4 cups water
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 4 cups chicken or vegetable broth
  • 4 smoked sausages, sliced
  • Salt and pepper to taste

Instructions

  1. Rinse the white beans and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
  2. Add the chopped onion, minced garlic, diced carrots, and celery to the pot with the beans. Stir in the paprika and dried thyme.
  3. Pour in the chicken or vegetable broth and add the sliced smoked sausages. Season with salt and pepper to taste.
  4. Simmer the soup for an additional 20 minutes, allowing the flavors to meld together.
  5. Serve the Banja Luka Bean and Sausage Soup hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Banja Luka Bean and Sausage Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a smokier flavor, you can use smoked paprika in place of regular paprika.

Cost

$15