Banja Luka Bean and Sausage Soup (Banjalučka Čorba od Pasulja sa Kobasicama)
Banjalučka Čorba od Pasulja sa Kobasicama, or Banja Luka Bean and Sausage Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Bosnian cuisine and is loved for its rich, comforting flavors.
Ingredients
- 1 pound dried white beans
- 4 cups water
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 4 cups chicken or vegetable broth
- 4 smoked sausages, sliced
- Salt and pepper to taste
Instructions
- Rinse the white beans and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
- Add the chopped onion, minced garlic, diced carrots, and celery to the pot with the beans. Stir in the paprika and dried thyme.
- Pour in the chicken or vegetable broth and add the sliced smoked sausages. Season with salt and pepper to taste.
- Simmer the soup for an additional 20 minutes, allowing the flavors to meld together.
- Serve the Banja Luka Bean and Sausage Soup hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Banja Luka Bean and Sausage Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a smokier flavor, you can use smoked paprika in place of regular paprika.
Cost
$15