Banja Luka Bean and Sausage Stew (Banjalučka Čorba od Pasulja sa Kobasicama)

Banjalučka Čorba od Pasulja sa Kobasicama, or Banja Luka Bean and Sausage Stew, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender beans, savory sausages, and a rich broth, creating a comforting and satisfying dish that is perfect for any occasion.

Gluten Free Dairy Free Stew Bosnian Bosnian Cuisine Beans Sausage
Banja Luka Bean and Sausage Stew (Banjalučka Čorba od Pasulja sa Kobasicama)

Ingredients

  • 1 pound dried white beans
  • 4 cups water
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 sausages, sliced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 bay leaf
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Rinse the dried white beans and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
  2. In a separate pan, sauté the chopped onion and minced garlic until fragrant.
  3. Add the sliced sausages to the pan and cook until browned.
  4. Once the beans are tender, add the sautéed onion, garlic, and sausage to the pot of beans.
  5. Add the diced carrots, potatoes, bay leaf, and paprika to the pot. Season with salt and pepper to taste.
  6. Simmer the stew for an additional 20 minutes, or until the vegetables are tender and the flavors have melded together.
  7. Remove the bay leaf and serve the stew hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Saucepan Knife Cutting board Wooden spoon

Tools

Stove Measuring cups and spoons

Serving suggestions

Serve the Banja Luka Bean and Sausage Stew with crusty bread or a side salad for a complete and satisfying meal.

Tips & tricks

For a smokier flavor, you can use smoked sausages in this stew. Additionally, you can customize the level of spiciness by adding a pinch of red pepper flakes or cayenne pepper.

Cost

$15