Banja Luka Stuffed Cabbage Rolls (Banjalučke Punjene Sarma)

Banjalučke Punjene Sarma, or Banja Luka Stuffed Cabbage Rolls, is a traditional Bosnian dish that is popular for its rich and savory flavors. This recipe combines tender cabbage leaves with a flavorful filling, creating a hearty and satisfying meal.

Dietary Restrictions None Main Course Bosnian Bosnian Cuisine Cabbage Rolls Stuffed Sarma
Banja Luka Stuffed Cabbage Rolls (Banjalučke Punjene Sarma)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1/2 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 5 minutes, then carefully remove the leaves and set aside.
  2. In a bowl, mix the ground beef, rice, onion, garlic, parsley, salt, and pepper.
  3. Place a spoonful of the beef mixture onto each cabbage leaf, then roll them up and tuck in the sides.
  4. Arrange the stuffed cabbage rolls in a large pot, pour the tomato sauce over them, and add enough water to cover.
  5. Cover and simmer for 2 hours, until the cabbage is tender and the filling is cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Knife Bowl Wooden spoon

Tools

Pot Cooking spoon

Serving suggestions

Serve the Banjalučke Punjene Sarma hot, accompanied by a dollop of sour cream and a slice of crusty bread.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils and mushrooms.

Cost

$15