Bannann Peze (spicy Plantain Fritters)
Bannann Peze, also known as Spicy Plantain Fritters, is a popular Haitian dish that is crispy on the outside and soft on the inside. It's a delicious snack or side dish that is easy to make and full of flavor.
Ingredients
- 2 ripe plantains
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup vegetable oil for frying
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- In a bowl, mix the salt, pepper, garlic powder, and paprika.
- Coat the plantain slices with the spice mixture.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the plantain slices in the hot oil until golden brown on both sides.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 5g
Supplies
Skillet Spatula Paper towels
Tools
Knife Bowl
Serving suggestions
Serving suggestions: Serve with pikliz (Haitian spicy slaw) or a side of rice and beans.
Tips & tricks
Tips: Make sure the plantains are ripe but not overly soft for the best texture and flavor.
Cost
$5