Bannann Peze (spicy Plantain Fritters)

Bannann Peze, also known as Spicy Plantain Fritters, is a popular Haitian dish that is crispy on the outside and soft on the inside. It's a delicious snack or side dish that is easy to make and full of flavor.

Bannann Peze (spicy Plantain Fritters)

Ingredients

  • 2 ripe plantains
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil for frying

Instructions

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. In a bowl, mix the salt, pepper, garlic powder, and paprika.
  3. Coat the plantain slices with the spice mixture.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Fry the plantain slices in the hot oil until golden brown on both sides.
  6. Remove from the oil and place on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
5g

Supplies

Skillet Spatula Paper towels

Tools

Knife Bowl

Serving suggestions

Serving suggestions: Serve with pikliz (Haitian spicy slaw) or a side of rice and beans.

Tips & tricks

Tips: Make sure the plantains are ripe but not overly soft for the best texture and flavor.

Cost

$5