Banoffee Pie Bliss

Banoffee Pie Bliss is a classic English dessert that combines the rich flavors of bananas, toffee, and whipped cream in a buttery biscuit crust. This indulgent treat is perfect for any occasion and will surely satisfy your sweet tooth.

Banoffee Pie Bliss

Ingredients

  • 250g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 397g can of sweetened condensed milk
  • 2 ripe bananas, sliced
  • 300ml double cream, whipped
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix the crushed digestive biscuits with the melted butter. Press the mixture into the base and sides of a 9-inch pie dish. Chill in the fridge for 30 minutes.
  2. In a saucepan, simmer the unopened can of sweetened condensed milk in water for 2 hours. Allow it to cool before opening.
  3. Spoon the caramel from the can onto the biscuit base. Arrange the sliced bananas on top of the caramel.
  4. Whip the double cream with the vanilla extract until soft peaks form. Spread the whipped cream over the bananas.
  5. Chill the pie in the fridge for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
4g

Supplies

9-inch pie dish Saucepan Bowl

Tools

Mixing spoon Whisk

Serving suggestions

Serve the Banoffee Pie Bliss with a drizzle of caramel sauce and a sprinkle of chocolate shavings.

Tips & tricks

For a quicker version, you can use store-bought caramel sauce instead of simmering the condensed milk.

Cost

$10