Banoffee Pie Bliss
Banoffee Pie Bliss is a classic English dessert that combines the rich flavors of bananas, toffee, and whipped cream in a buttery biscuit crust. This indulgent treat is perfect for any occasion and will surely satisfy your sweet tooth.
Ingredients
- 250g digestive biscuits, crushed
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 2 ripe bananas, sliced
- 300ml double cream, whipped
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the crushed digestive biscuits with the melted butter. Press the mixture into the base and sides of a 9-inch pie dish. Chill in the fridge for 30 minutes.
- In a saucepan, simmer the unopened can of sweetened condensed milk in water for 2 hours. Allow it to cool before opening.
- Spoon the caramel from the can onto the biscuit base. Arrange the sliced bananas on top of the caramel.
- Whip the double cream with the vanilla extract until soft peaks form. Spread the whipped cream over the bananas.
- Chill the pie in the fridge for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 4g
Supplies
9-inch pie dish Saucepan Bowl
Tools
Mixing spoon Whisk
Serving suggestions
Serve the Banoffee Pie Bliss with a drizzle of caramel sauce and a sprinkle of chocolate shavings.
Tips & tricks
For a quicker version, you can use store-bought caramel sauce instead of simmering the condensed milk.
Cost
$10