Bar Olive Tapenade Bruschetta

Bar Olive Tapenade Bruschetta is a traditional Montenegrin appetizer that combines the rich flavors of olives, capers, and garlic on top of crispy bread. This dish is perfect for entertaining guests or enjoying a light snack with a glass of wine.

Bar Olive Tapenade Bruschetta

Ingredients

  • 1 cup pitted green olives
  • 2 tablespoons capers
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil
  • 4 slices of crusty bread
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the olives, capers, garlic, and lemon juice. Pulse until finely chopped.
  2. While pulsing, slowly drizzle in the olive oil until the mixture becomes a coarse paste. Season with salt and pepper to taste.
  3. Toast the bread slices until golden and crispy.
  4. Spread a generous amount of olive tapenade on each slice of bread.
  5. Serve and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Food processor Toaster

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Bar Olive Tapenade Bruschetta with a side of mixed greens and a glass of Montenegrin white wine for a delightful appetizer.

Tips & tricks

For an extra kick of flavor, add a sprinkle of red pepper flakes on top of the tapenade before serving.

Cost

$10