Bar Olive Tapenade Bruschetta
Bar Olive Tapenade Bruschetta is a traditional Montenegrin appetizer that combines the rich flavors of olives, capers, and garlic on top of crispy bread. This dish is perfect for entertaining guests or enjoying a light snack with a glass of wine.
Ingredients
- 1 cup pitted green olives
- 2 tablespoons capers
- 2 garlic cloves
- 1 tablespoon lemon juice
- 1/4 cup extra virgin olive oil
- 4 slices of crusty bread
- Salt and pepper to taste
Instructions
- In a food processor, combine the olives, capers, garlic, and lemon juice. Pulse until finely chopped.
- While pulsing, slowly drizzle in the olive oil until the mixture becomes a coarse paste. Season with salt and pepper to taste.
- Toast the bread slices until golden and crispy.
- Spread a generous amount of olive tapenade on each slice of bread.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Food processor Toaster
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Bar Olive Tapenade Bruschetta with a side of mixed greens and a glass of Montenegrin white wine for a delightful appetizer.
Tips & tricks
For an extra kick of flavor, add a sprinkle of red pepper flakes on top of the tapenade before serving.
Cost
$10