Barazek (syrian Walnut And Pistachio Cookies)

Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.

Kosher Dessert Syrian Jewish Syrian Cuisine Jewish Cuisine Cookies Walnut Pistachio
Barazek (syrian Walnut And Pistachio Cookies)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1/2 cup walnuts, chopped
  • 1/4 cup pistachios, chopped
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, sugar, melted butter, milk, baking powder, and vanilla extract until a smooth dough forms.
  3. Gently fold in the chopped walnuts and pistachios until evenly distributed in the dough.
  4. Take small portions of the dough and roll them into balls, then flatten them into thin discs on the prepared baking sheet.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Measuring cups and spoons Baking spatula

Serving suggestions

Barazek are best served with a hot cup of Arabic coffee or as a sweet accompaniment to a dessert platter.

Tips & tricks

For an extra special touch, drizzle melted chocolate over the cooled cookies and sprinkle with additional chopped nuts before the chocolate sets.

Cost

$10