Barbadian Bajan Macaroni Pie
Barbadian Bajan Macaroni Pie is a classic dish from the West Indian cuisine that is loved for its creamy and cheesy goodness. This indulgent comfort food is perfect for family gatherings and special occasions.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk until smooth and thickened.
- Remove the saucepan from the heat and stir in the cheddar and Parmesan cheese until melted and smooth.
- Temper the beaten eggs with a small amount of the cheese sauce, then add the tempered eggs to the sauce and mix well.
- Season the cheese sauce with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, then transfer to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the macaroni pie is set.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
9x13 inch baking dish Saucepan Whisk Cooking spoon
Tools
Oven Stovetop
Serving suggestions
Barbadian Bajan Macaroni Pie pairs well with a side of green salad or fried plantains.
Tips & tricks
For a crispy top, sprinkle some extra Parmesan cheese before baking.
Cost
$15