Barbecue Empanada (pastel De Churrasco)

Barbecue Empanada, also known as Pastel de Churrasco, is a popular Brazilian street food that features a savory meat filling wrapped in a crispy pastry crust. This delicious snack is perfect for gatherings or as a tasty appetizer.

Barbecue Empanada (pastel De Churrasco)

Ingredients

  • 500g beef, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 12 empanada pastry discs
  • Oil for frying

Instructions

  1. In a large skillet, cook the beef over medium heat until browned. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
  2. Stir in the cumin, paprika, salt, and pepper. Remove from heat and let the filling cool.
  3. Place a spoonful of the filling onto each empanada pastry disc. Fold the pastry over the filling and seal the edges with a fork.
  4. Heat the oil in a deep pot or fryer to 350°F (175°C). Fry the empanadas in batches until golden brown and crispy.
  5. Remove the empanadas from the oil and drain on paper towels. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Skillet Spoon Deep pot or fryer Paper towels

Tools

Fork

Serving suggestions

Serving suggestions: Serve the barbecue empanadas with a side of chimichurri sauce for dipping.

Tips & tricks

Tips: Make sure the empanadas are sealed properly to prevent the filling from leaking during frying.

Cost

$15