Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Ingredients
- 2 cups shredded coconut
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a tart pan.
- In a large bowl, mix together the shredded coconut, flour, and sugar.
- Add the melted butter, eggs, vanilla extract, baking powder, and salt to the bowl. Mix until well combined.
- Pour the mixture into the prepared tart pan and spread it evenly.
- Bake for 30 minutes or until the top is golden brown.
- Allow the tart to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Fat
- 20g
- Protein
- 3g
Supplies
Tart pan Mixing bowl Measuring cups and spoons Whisk
Tools
Oven
Serving suggestions
Serve the Barbudan Coconut Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For added texture, sprinkle some toasted coconut flakes on top of the tart before serving.
Cost
$10