Barbudan Coconut Tart

Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.

Barbudan Coconut Tart

Ingredients

  • 2 cups shredded coconut
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a tart pan.
  2. In a large bowl, mix together the shredded coconut, flour, and sugar.
  3. Add the melted butter, eggs, vanilla extract, baking powder, and salt to the bowl. Mix until well combined.
  4. Pour the mixture into the prepared tart pan and spread it evenly.
  5. Bake for 30 minutes or until the top is golden brown.
  6. Allow the tart to cool before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Fat
20g
Protein
3g

Supplies

Tart pan Mixing bowl Measuring cups and spoons Whisk

Tools

Oven

Serving suggestions

Serve the Barbudan Coconut Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For added texture, sprinkle some toasted coconut flakes on top of the tart before serving.

Cost

$10