Barbudan Conch Salad With Citrus Dressing

Barbudan Conch Salad with Citrus Dressing is a refreshing and vibrant dish that showcases the flavors of Antigua and Barbuda. This salad is perfect for a light and healthy meal, featuring the unique taste of conch and the zesty citrus dressing.

Barbudan Conch Salad With Citrus Dressing

Ingredients

  • 2 lbs fresh conch, cleaned and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cucumber, peeled and diced
  • 1 scotch bonnet pepper, seeded and finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced conch, red bell pepper, green bell pepper, red onion, cucumber, scotch bonnet pepper, cherry tomatoes, cilantro, and parsley.
  2. In a small bowl, whisk together the lime juice, orange juice, and olive oil to make the citrus dressing. Season with salt and pepper to taste.
  3. Pour the citrus dressing over the conch salad and toss gently to coat the ingredients.
  4. Chill the conch salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
15g
Fat
5g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the Barbudan Conch Salad with Citrus Dressing as an appetizer or a light main course. It pairs well with a side of crispy plantain chips or a slice of freshly baked bread.

Tips & tricks

For a spicier kick, leave the seeds in the scotch bonnet pepper. Adjust the amount of pepper to suit your heat preference.

Cost

$25