Barbudan Lobster Bisque

Indulge in the rich and flavorful taste of Barbudan Lobster Bisque, a classic dish from Antigua and Barbuda Cuisine.

Non Vegetarian Soup Antigua and Barbuda Lobster Bisque Seafood
Barbudan Lobster Bisque

Ingredients

  • 2 lobster tails, shells removed and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups fish or seafood stock
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 1/4 cup brandy
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped lobster tails and cook until they turn pink, about 5 minutes.
  2. Add the onion, garlic, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
  3. Pour in the fish or seafood stock and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.
  4. Stir in the tomato paste, heavy cream, and brandy. Simmer for an additional 10 minutes.
  5. Use an immersion blender to puree the bisque until smooth. Season with salt and pepper to taste.
  6. Serve hot, garnished with a drizzle of heavy cream and chopped parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large pot Immersion blender Stirring spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serve the Barbudan Lobster Bisque with crusty bread or oyster crackers for a delightful meal.

Tips & tricks

For a richer flavor, use lobster stock instead of fish or seafood stock.

Cost

$40