Barbudan Lobster Salad With Passion Fruit Dressing
This Barbudan Lobster Salad with Passion Fruit Dressing is a refreshing and flavorful dish that showcases the delicious flavors of Antigua and Barbuda. The succulent lobster is complemented by the tangy and sweet passion fruit dressing, creating a perfect balance of flavors.
Ingredients
- 4 lobster tails, cooked and chopped
- 6 cups mixed salad greens
- 1 red onion, thinly sliced
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh passion fruit pulp
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, red onion, cucumber, and cherry tomatoes.
- In a small bowl, whisk together the passion fruit pulp, olive oil, and white wine vinegar to make the dressing. Season with salt and pepper.
- Add the chopped lobster tails to the salad bowl and drizzle the passion fruit dressing over the salad. Toss gently to combine.
- Divide the lobster salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large salad bowl Small mixing bowl Serving plates
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Barbudan Lobster Salad with Passion Fruit Dressing as a light and elegant appetizer or as a main course for a special occasion.
Tips & tricks
For the best flavor, use fresh, ripe passion fruit for the dressing.
Cost
$40