Barbudan Lobster Salad With Passion Fruit Dressing

This Barbudan Lobster Salad with Passion Fruit Dressing is a refreshing and flavorful dish that showcases the delicious flavors of Antigua and Barbuda. The succulent lobster is complemented by the tangy and sweet passion fruit dressing, creating a perfect balance of flavors.

Barbudan Lobster Salad With Passion Fruit Dressing

Ingredients

  • 4 lobster tails, cooked and chopped
  • 6 cups mixed salad greens
  • 1 red onion, thinly sliced
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh passion fruit pulp
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, red onion, cucumber, and cherry tomatoes.
  2. In a small bowl, whisk together the passion fruit pulp, olive oil, and white wine vinegar to make the dressing. Season with salt and pepper.
  3. Add the chopped lobster tails to the salad bowl and drizzle the passion fruit dressing over the salad. Toss gently to combine.
  4. Divide the lobster salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large salad bowl Small mixing bowl Serving plates

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Barbudan Lobster Salad with Passion Fruit Dressing as a light and elegant appetizer or as a main course for a special occasion.

Tips & tricks

For the best flavor, use fresh, ripe passion fruit for the dressing.

Cost

$40