Barefoot Contessa Turkey Burger

This Barefoot Contessa Turkey Burger recipe is a delicious and healthier alternative to traditional beef burgers. Packed with flavor and easy to make, it's perfect for a quick weeknight dinner or a weekend barbecue.

Barefoot Contessa Turkey Burger

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, parsley, red onion, garlic, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into 4 patties.
  3. Heat a non-stick skillet over medium heat and cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
  4. Toast the hamburger buns in the skillet for 1-2 minutes.
  5. Assemble the burgers with lettuce, tomato, and any other desired toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large mixing bowl Non-stick skillet

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the turkey burgers with a side of sweet potato fries and a crisp green salad.

Tips & tricks

For extra flavor, try adding a slice of avocado or a dollop of tzatziki sauce to your turkey burger.

Cost

$10