Barefoot Contessa Turkey Burger
This Barefoot Contessa Turkey Burger recipe is a delicious and healthier alternative to traditional beef burgers. Packed with flavor and easy to make, it's perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, parsley, red onion, garlic, Worcestershire sauce, salt, and pepper.
- Form the mixture into 4 patties.
- Heat a non-stick skillet over medium heat and cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
- Toast the hamburger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large mixing bowl Non-stick skillet
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the turkey burgers with a side of sweet potato fries and a crisp green salad.
Tips & tricks
For extra flavor, try adding a slice of avocado or a dollop of tzatziki sauce to your turkey burger.
Cost
$10