Bargteheide's Blueberry Bliss: Blueberry And Almond Muffins

Bargteheide's Blueberry Bliss: Blueberry and Almond Muffins are a delightful treat that combines the sweetness of blueberries with the nuttiness of almonds. These muffins are perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.

Bargteheide's Blueberry Bliss: Blueberry And Almond Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries and sliced almonds.
  6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners Mixing bowls Whisk Spoon Wire rack

Tools

Oven

Serving suggestions

Serve the Blueberry and Almond Muffins warm with a dollop of whipped cream or a drizzle of honey.

Tips & tricks

For an extra burst of flavor, sprinkle some additional sliced almonds on top of the muffins before baking.

Cost

$10