Bargteheide's Blueberry Bliss: Blueberry And Almond Muffins
Bargteheide's Blueberry Bliss: Blueberry and Almond Muffins are a delightful treat that combines the sweetness of blueberries with the nuttiness of almonds. These muffins are perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and sliced almonds.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners Mixing bowls Whisk Spoon Wire rack
Tools
Oven
Serving suggestions
Serve the Blueberry and Almond Muffins warm with a dollop of whipped cream or a drizzle of honey.
Tips & tricks
For an extra burst of flavor, sprinkle some additional sliced almonds on top of the muffins before baking.
Cost
$10