Bariis Maraq (spiced Somali Rice)

Bariis Maraq, also known as Spiced Somali Rice, is a flavorful and aromatic dish that is a staple in Somali cuisine. This dish is often served with a variety of meats and vegetables, making it a versatile and satisfying meal.

Halal Gluten Free Main Course Somali Somali Food Rice Dish Spiced Rice
Bariis Maraq (spiced Somali Rice)

Ingredients

  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 4 cups chicken or vegetable broth
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Stir in the diced tomatoes, cumin, turmeric, and paprika, and cook for 5 minutes.
  4. Add the basmati rice to the pot and stir to coat the rice with the tomato and spice mixture.
  5. Pour in the chicken or vegetable broth and season with salt to taste.
  6. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Spoon Measuring cups and spoons

Tools

Cooking fork Cutting board Knife

Serving suggestions

Serve the Bariis Maraq with grilled chicken or lamb, and a side of salad or steamed vegetables.

Tips & tricks

For extra flavor, you can add raisins and fried onions on top of the rice before serving.

Cost

$10