Barka (yei Yoghurt Bark)

Barka, also known as Yei Yoghurt Bark, is a popular dessert in South Sudanese cuisine. It is a sweet and creamy treat that is perfect for satisfying your sweet tooth.

Barka (yei Yoghurt Bark)

Ingredients

  • 4 cups plain yoghurt
  • 1 cup sugar
  • 1/2 cup chopped nuts (such as peanuts or almonds)
  • 1/2 cup raisins

Instructions

  1. In a large bowl, mix the yoghurt and sugar until well combined.
  2. Stir in the chopped nuts and raisins.
  3. Pour the mixture onto a baking sheet lined with parchment paper, spreading it out evenly.
  4. Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bark is firm.
  5. Once frozen, break the bark into pieces and serve immediately. Enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
3g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Spatula

Serving suggestions

Serve the Barka with a sprinkle of cinnamon on top for an extra flavor boost.

Tips & tricks

Make sure the yoghurt is well chilled before mixing in the other ingredients to ensure the bark freezes properly.

Cost

$8