Barka (yei Yoghurt Bark)
Barka, also known as Yei Yoghurt Bark, is a popular dessert in South Sudanese cuisine. It is a sweet and creamy treat that is perfect for satisfying your sweet tooth.
Ingredients
- 4 cups plain yoghurt
- 1 cup sugar
- 1/2 cup chopped nuts (such as peanuts or almonds)
- 1/2 cup raisins
Instructions
- In a large bowl, mix the yoghurt and sugar until well combined.
- Stir in the chopped nuts and raisins.
- Pour the mixture onto a baking sheet lined with parchment paper, spreading it out evenly.
- Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bark is firm.
- Once frozen, break the bark into pieces and serve immediately. Enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 3g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Spatula
Serving suggestions
Serve the Barka with a sprinkle of cinnamon on top for an extra flavor boost.
Tips & tricks
Make sure the yoghurt is well chilled before mixing in the other ingredients to ensure the bark freezes properly.
Cost
$8