Barramundi Burger
Sink your teeth into a delicious Barramundi Burger, a classic Australian dish that combines the flavors of the sea with the satisfaction of a burger.
Ingredients
- 4 barramundi fillets
- 4 burger buns
- 1 tomato, sliced
- Lettuce leaves
- 1 red onion, thinly sliced
- 4 slices of cheese
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
Instructions
- Season the barramundi fillets with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Cook the barramundi fillets for 3-4 minutes on each side until golden and cooked through.
- Toast the burger buns until golden.
- Spread mayonnaise on the bottom half of each bun.
- Layer lettuce, tomato, barramundi fillet, cheese, and red onion on the buns.
- Top with the other half of the bun and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Spatula Toaster
Tools
Knife Cutting board
Serving suggestions
Serve with a side of sweet potato fries and a refreshing coleslaw.
Tips & tricks
For a healthier option, you can grill the barramundi fillets instead of pan-frying them.
Cost
$20