Barramundi Tacos With Mango Salsa
Barramundi Tacos with Mango Salsa are a delicious and refreshing dish that brings together the flavors of Australian cuisine with a tropical twist. The tender barramundi fish paired with the sweet and tangy mango salsa makes for a perfect combination in a taco.
Ingredients
- 4 barramundi fillets
- 8 small tortillas
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the barramundi fillets with salt and pepper.
- Heat olive oil in a pan over medium heat and cook the barramundi fillets for 3-4 minutes on each side until golden and cooked through.
- In a bowl, combine the diced mango, red onion, jalapeno, cilantro, and lime juice to make the mango salsa. Season with salt and pepper.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a piece of barramundi on each tortilla and topping with mango salsa.
- Serve the barramundi tacos with extra lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the barramundi tacos with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For a spicy kick, add a dash of hot sauce or sliced fresh chili to the tacos.
Cost
$25