Barramundi with Davidson Plum Sauce (鳟鱼配戴维森李子酱)
This recipe combines the delicate flavors of barramundi with the unique tang of Davidson plum sauce, creating a delicious fusion dish that is sure to impress.
Ingredients
- 4 barramundi fillets
- 1/2 cup Davidson plum sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the vegetable oil in a large skillet over medium heat.
- Season the barramundi fillets with salt and pepper, then place them in the skillet.
- Cook the fillets for 3-4 minutes on each side, or until they are golden and cooked through.
- In a small saucepan, combine the Davidson plum sauce, soy sauce, honey, ginger, and garlic. Cook over low heat for 5 minutes, stirring occasionally.
- Once the barramundi is cooked, transfer it to a serving platter and drizzle the Davidson plum sauce over the top.
- Serve the barramundi with steamed rice and your choice of vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Skillet Saucepan Serving platter
Tools
Spatula Whisk
Serving suggestions
Pair with a crisp white wine or a light Chinese green tea.
Tips & tricks
Be careful not to overcook the barramundi, as it can become dry. The plum sauce adds a sweet and tangy flavor that complements the fish beautifully.
Cost
$20