Barramundi with Finger Lime Salsa (鳟鱼配指柠檬莎莎酱)
This recipe combines the delicate flavors of barramundi with the unique citrus burst of finger limes in a refreshing salsa, creating a delightful fusion dish that is perfect for any occasion.
Ingredients
- 4 barramundi fillets
- 2 finger limes, peeled and segmented
- 1/2 red onion, finely diced
- 1/2 red bell pepper, finely diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the barramundi fillets with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Cook the barramundi fillets for 3-4 minutes on each side until golden and cooked through.
- In a bowl, combine the finger limes, red onion, red bell pepper, and cilantro to make the salsa.
- Serve the barramundi fillets topped with the finger lime salsa.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Frying Pan Bowl
Tools
Knife Cutting Board Cooking Spoon
Serving suggestions
Serve the barramundi with steamed jasmine rice and a side of stir-fried bok choy for a complete meal.
Tips & tricks
For a spicier salsa, add a finely chopped red chili to the finger lime salsa mixture.
Cost
$20