Barramundi with Finger Lime Salsa (鳟鱼配指柠檬莎莎酱)

This recipe combines the delicate flavors of barramundi with the unique citrus burst of finger limes in a refreshing salsa, creating a delightful fusion dish that is perfect for any occasion.

Barramundi with Finger Lime Salsa (鳟鱼配指柠檬莎莎酱)

Ingredients

  • 4 barramundi fillets
  • 2 finger limes, peeled and segmented
  • 1/2 red onion, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the barramundi fillets with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Cook the barramundi fillets for 3-4 minutes on each side until golden and cooked through.
  4. In a bowl, combine the finger limes, red onion, red bell pepper, and cilantro to make the salsa.
  5. Serve the barramundi fillets topped with the finger lime salsa.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Frying Pan Bowl

Tools

Knife Cutting Board Cooking Spoon

Serving suggestions

Serve the barramundi with steamed jasmine rice and a side of stir-fried bok choy for a complete meal.

Tips & tricks

For a spicier salsa, add a finely chopped red chili to the finger lime salsa mixture.

Cost

$20