Basbousa (fragrant Rosewater And Almond Cake)

Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.

Vegan Vegetarian Dessert Navyath Muslim Middle Eastern Cake
Basbousa (fragrant Rosewater And Almond Cake)

Ingredients

  • 1 1/2 cups semolina
  • 1 cup desiccated coconut
  • 1 cup plain yogurt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1/4 cup slivered almonds
  • 1 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1/4 cup rosewater
  • 1/4 cup water
  • 1 cup sugar for the syrup

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the semolina, desiccated coconut, sugar, yogurt, melted butter, slivered almonds, baking powder, and vanilla extract until well combined.
  3. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
  4. Using a sharp knife, score the mixture into diamond or square shapes, and place an almond in the center of each piece.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  6. While the basbousa is baking, prepare the syrup by combining the rosewater, water, and sugar in a saucepan over medium heat. Stir until the sugar is dissolved, then bring to a simmer and cook for 5 minutes.
  7. When the basbousa is done, remove it from the oven and immediately pour the hot syrup over the hot basbousa, ensuring that it is evenly distributed.
  8. Allow the basbousa to cool and absorb the syrup before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
14g

Supplies

9x13 inch baking dish Mixing bowl Spatula Sharp knife Saucepan

Tools

Oven Stovetop

Serving suggestions

Serve the basbousa with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a nut-free version, you can omit the almonds or replace them with other nuts or seeds of your choice.

Cost

$10