Basbousa (pistachio And Orange Blossom Semolina Cake)

Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.

Vegan Vegetarian Dessert West Asian Semolina Pistachio Orange Blossom Cake
Basbousa (pistachio And Orange Blossom Semolina Cake)

Ingredients

  • 1 1/2 cups semolina
  • 1 cup desiccated coconut
  • 1 cup sugar
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1/4 cup chopped pistachios
  • 1 teaspoon baking powder
  • 1 teaspoon orange blossom water
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a 9x9 inch baking dish.
  2. In a large bowl, mix together the semolina, desiccated coconut, sugar, yogurt, vegetable oil, orange juice, baking powder, orange blossom water, vanilla extract, and salt until well combined.
  3. Pour the mixture into the prepared baking dish and spread it out evenly. Use a knife to score the mixture into diamond or square shapes.
  4. Place a pistachio in the center of each scored shape.
  5. Bake in the preheated oven for 25-30 minutes, or until the basbousa is golden brown on top.
  6. Remove from the oven and allow it to cool for a few minutes before cutting along the scored lines and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

9x9 inch baking dish Mixing bowl Knife

Tools

Oven

Serving suggestions

Serve the basbousa with a drizzle of honey or a dollop of whipped cream for an extra indulgent treat.

Tips & tricks

For a richer flavor, you can toast the semolina and coconut before using them in the recipe.

Cost

$10