Basel Berry Pudding (Basler Kirschpflümli)

Basler Kirschpflümli, also known as Basel Berry Pudding, is a traditional Swiss dessert that is perfect for showcasing the delicious flavors of fresh berries. This simple and delightful pudding is a popular treat in the Basel region of Switzerland.

Basel Berry Pudding (Basler Kirschpflümli)

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon Kirsch (cherry brandy)

Instructions

  1. In a saucepan, combine the berries, sugar, and water. Cook over medium heat, stirring occasionally, until the berries release their juices and the sugar is dissolved, about 10 minutes.
  2. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the berry mixture and cook, stirring constantly, until the pudding thickens, about 5 minutes.
  3. Remove the pudding from the heat and stir in the Kirsch. Let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Saucepan Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Basler Kirschpflümli pudding in individual dessert bowls, garnished with a few fresh berries on top.

Tips & tricks

For a twist, you can also serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$8