Bashkir Beef and Potato Skillet (Башкирская сковородная из говядины и картофеля)

Башкирская сковородная из говядины и картофеля (Bashkir Beef and Potato Skillet) is a traditional dish from Bashkir cuisine that is hearty, flavorful, and perfect for a comforting meal.

Bashkir Beef and Potato Skillet (Башкирская сковородная из говядины и картофеля)

Ingredients

  • 500g beef, thinly sliced
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the sliced beef and cook until browned, then remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
  4. Add the diced potatoes to the skillet and cook until they start to turn golden brown.
  5. Return the cooked beef to the skillet and mix with the potatoes and onions.
  6. Season with paprika, salt, and pepper. Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and the beef is fully cooked.
  7. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Bashkir Beef and Potato Skillet with a side of pickles and a dollop of sour cream for an authentic experience.

Tips & tricks

For extra flavor, marinate the beef in a mixture of oil, paprika, and garlic for 30 minutes before cooking.

Cost

$15