Bashkir Beef and Potato Skillet (Башкирская сковородная из говядины и картофеля)
Башкирская сковородная из говядины и картофеля (Bashkir Beef and Potato Skillet) is a traditional dish from Bashkir cuisine that is hearty, flavorful, and perfect for a comforting meal.
Ingredients
- 500g beef, thinly sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced beef and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the diced potatoes to the skillet and cook until they start to turn golden brown.
- Return the cooked beef to the skillet and mix with the potatoes and onions.
- Season with paprika, salt, and pepper. Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and the beef is fully cooked.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Bashkir Beef and Potato Skillet with a side of pickles and a dollop of sour cream for an authentic experience.
Tips & tricks
For extra flavor, marinate the beef in a mixture of oil, paprika, and garlic for 30 minutes before cooking.
Cost
$15