Bashkir Beef Stroganoff with Mushrooms and Sour Cream (Башкирский бефстроганов с грибами и сметаной)
Башкирский бефстроганов с грибами и сметаной (Bashkir Beef Stroganoff with Mushrooms and Sour Cream) is a traditional dish from Bashkir cuisine, known for its rich and flavorful taste. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Ingredients
- 500g beef, thinly sliced
- 300g mushrooms, sliced
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef slices with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and garlic. Cook until softened.
- Add the mushrooms and cook until they release their liquid and become golden brown.
- Sprinkle the flour over the mushrooms and stir to combine.
- Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.
- Return the beef to the skillet and stir in the sour cream. Cook for a few more minutes until the beef is heated through and the sauce is creamy.
- Adjust the seasoning with salt and pepper if needed.
- Serve the Bashkir Beef Stroganoff hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Bashkir Beef Stroganoff with a side of fluffy mashed potatoes or buttered egg noodles.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the sauce before adding the sour cream.
Cost
$20