Bashkir Beet Salad with Walnuts and Feta Cheese (Башкирский салат из свеклы с грецкими орехами и сыром фета)
Башкирский салат из свеклы с грецкими орехами и сыром фета (Bashkir Beet Salad with Walnuts and Feta Cheese) is a traditional dish from Bashkir cuisine that combines the earthy sweetness of beets with the crunch of walnuts and the tangy creaminess of feta cheese. This vibrant and flavorful salad is perfect for a light and refreshing meal.
Ingredients
- 4 medium beets, cooked, peeled, and diced
- 1/2 cup walnuts, chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beets, chopped walnuts, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the beet mixture and toss gently to coat.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 6g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Bashkir Beet Salad with Walnuts and Feta Cheese as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For a variation, you can roast the beets in the oven for a deeper flavor before making the salad.
Cost
$8