Bashkir Beet Salad with Walnuts and Feta Cheese (Башкирский салат из свеклы с грецкими орехами и сыром фета)

Башкирский салат из свеклы с грецкими орехами и сыром фета (Bashkir Beet Salad with Walnuts and Feta Cheese) is a traditional dish from Bashkir cuisine that combines the earthy sweetness of beets with the crunch of walnuts and the tangy creaminess of feta cheese. This vibrant and flavorful salad is perfect for a light and refreshing meal.

Bashkir Beet Salad with Walnuts and Feta Cheese (Башкирский салат из свеклы с грецкими орехами и сыром фета)

Ingredients

  • 4 medium beets, cooked, peeled, and diced
  • 1/2 cup walnuts, chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beets, chopped walnuts, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the beet mixture and toss gently to coat.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
6g
Fat
12g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Bashkir Beet Salad with Walnuts and Feta Cheese as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For a variation, you can roast the beets in the oven for a deeper flavor before making the salad.

Cost

$8