Bashkir Buckwheat Pancakes (Башкирские гречневые блины)
Bashkir Buckwheat Pancakes, or "Башкирские гречневые блины" in Russian, are a traditional dish from the Bashkir cuisine. These savory pancakes are made with buckwheat flour and are perfect for a hearty breakfast or a light dinner.
Ingredients
- 1 cup buckwheat flour
- 1 1/2 cups milk
- 2 eggs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, whisk together the buckwheat flour, milk, eggs, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- Pour a ladleful of the batter onto the skillet and spread it into a thin circle.
- Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2-3 minutes on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the buckwheat pancakes hot with your choice of toppings or fillings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 6g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with sour cream, smoked salmon, or honey.
Tips & tricks
Tips: Make sure the skillet is hot before pouring the batter to ensure the pancakes cook evenly.
Cost
$5