Bashkir Buckwheat Pancakes (Башкирские гречневые блины)

Bashkir Buckwheat Pancakes, or "Башкирские гречневые блины" in Russian, are a traditional dish from the Bashkir cuisine. These savory pancakes are made with buckwheat flour and are perfect for a hearty breakfast or a light dinner.

Bashkir Buckwheat Pancakes (Башкирские гречневые блины)

Ingredients

  • 1 cup buckwheat flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a mixing bowl, whisk together the buckwheat flour, milk, eggs, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  3. Pour a ladleful of the batter onto the skillet and spread it into a thin circle.
  4. Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2-3 minutes on the other side.
  5. Repeat with the remaining batter, greasing the skillet as needed.
  6. Serve the buckwheat pancakes hot with your choice of toppings or fillings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
6g
Carbohydrates
20g
Fat
5g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serving suggestions: Serve with sour cream, smoked salmon, or honey.

Tips & tricks

Tips: Make sure the skillet is hot before pouring the batter to ensure the pancakes cook evenly.

Cost

$5