Bashkir Buckwheat Pancakes with Apple Cinnamon Compote (Башкирские гречневые блины с компотом из яблок и корицы)
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote is a traditional dish from Bashkir cuisine that combines the earthy flavors of buckwheat with the sweet and tangy taste of apple cinnamon compote. This recipe is perfect for a cozy breakfast or a delightful dessert.
Ingredients
- 1 cup buckwheat flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 4 apples, peeled, cored, and diced
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup water
Instructions
- In a large bowl, mix the buckwheat flour, salt, sugar, and baking powder.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Meanwhile, in a saucepan, combine the diced apples, sugar, cinnamon, and water. Cook over medium heat until the apples are soft and the liquid has thickened to a syrupy consistency.
- Serve the buckwheat pancakes with the apple cinnamon compote on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowl Whisk Non-stick skillet Saucepan
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Bashkir Buckwheat Pancakes with Apple Cinnamon Compote alongside a dollop of sour cream or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For a twist, try adding a sprinkle of chopped nuts or a drizzle of honey on top of the pancakes.
Cost
$10