Bashkir Buckwheat Pancakes with Apple Cinnamon Compote (Башкирские гречневые блины с компотом из яблок и корицы)

Bashkir Buckwheat Pancakes with Apple Cinnamon Compote is a traditional dish from Bashkir cuisine that combines the earthy flavors of buckwheat with the sweet and tangy taste of apple cinnamon compote. This recipe is perfect for a cozy breakfast or a delightful dessert.

Bashkir Buckwheat Pancakes with Apple Cinnamon Compote (Башкирские гречневые блины с компотом из яблок и корицы)

Ingredients

  • 1 cup buckwheat flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 4 apples, peeled, cored, and diced
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup water

Instructions

  1. In a large bowl, mix the buckwheat flour, salt, sugar, and baking powder.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Meanwhile, in a saucepan, combine the diced apples, sugar, cinnamon, and water. Cook over medium heat until the apples are soft and the liquid has thickened to a syrupy consistency.
  6. Serve the buckwheat pancakes with the apple cinnamon compote on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Mixing bowl Whisk Non-stick skillet Saucepan

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Bashkir Buckwheat Pancakes with Apple Cinnamon Compote alongside a dollop of sour cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For a twist, try adding a sprinkle of chopped nuts or a drizzle of honey on top of the pancakes.

Cost

$10