Bashkir Buckwheat Pancakes with Berry Compote (Башкирские гречневые блины с компотом из ягод)
Bashkir Buckwheat Pancakes with Berry Compote are a delightful and nutritious dish from Bashkir cuisine. These pancakes are made with buckwheat flour and served with a sweet and tangy berry compote, making them a perfect choice for a wholesome breakfast or a satisfying dessert.
Ingredients
- 1 cup buckwheat flour
- 2 eggs
- 1 1/2 cups milk
- 2 tbsp honey
- 1/2 tsp baking powder
- Pinch of salt
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1/4 cup water
Instructions
- In a large bowl, whisk together the buckwheat flour, eggs, milk, honey, baking powder, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a ladleful of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
- Meanwhile, in a saucepan, combine the mixed berries, sugar, and water. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens into a compote, about 10 minutes.
- Serve the buckwheat pancakes with the warm berry compote on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 30g
- Protein
- 6g
- Fat
- 4g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle Saucepan
Tools
Spatula Serving plates
Serving suggestions
Serving suggestions: Enjoy the Bashkir Buckwheat Pancakes with Berry Compote alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
Tips: For a richer flavor, you can substitute some of the milk with buttermilk in the pancake batter. Additionally, feel free to adjust the sweetness of the berry compote to your liking by adding more or less sugar.
Cost
$10