Bashkir Buckwheat Porridge with Butter and Honey (Башкирская гречневая каша с маслом и медом)

Bashkir Buckwheat Porridge with Butter and Honey is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This simple yet flavorful recipe is perfect for a hearty breakfast or a comforting meal any time of the day.

Bashkir Buckwheat Porridge with Butter and Honey (Башкирская гречневая каша с маслом и медом)

Ingredients

  • 2 cups buckwheat groats
  • 4 cups water
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 4 tablespoons honey

Instructions

  1. Rinse the buckwheat groats under cold water.
  2. In a pot, bring 4 cups of water to a boil. Add the rinsed buckwheat groats and salt.
  3. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the buckwheat is tender and the water is absorbed.
  4. Fluff the cooked buckwheat with a fork and divide it into serving bowls.
  5. Top each serving with a tablespoon of butter and a tablespoon of honey.
  6. Stir the butter and honey into the hot buckwheat until melted and well combined.
  7. Serve the Bashkir Buckwheat Porridge warm and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
20 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
8g
Fat
6g

Supplies

Pot Spoon Bowls

Tools

Fork

Serving suggestions

Serving suggestions: Serve the porridge with a glass of cold milk or a cup of hot tea.

Tips & tricks

Tips: You can customize the sweetness of the porridge by adjusting the amount of honey according to your preference.

Cost

$5