Bashkir Buckwheat Porridge with Butter and Honey (Башкирская гречневая каша с маслом и медом)
Bashkir Buckwheat Porridge with Butter and Honey is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This simple yet flavorful recipe is perfect for a hearty breakfast or a comforting meal any time of the day.
Ingredients
- 2 cups buckwheat groats
- 4 cups water
- 1/2 teaspoon salt
- 4 tablespoons butter
- 4 tablespoons honey
Instructions
- Rinse the buckwheat groats under cold water.
- In a pot, bring 4 cups of water to a boil. Add the rinsed buckwheat groats and salt.
- Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the buckwheat is tender and the water is absorbed.
- Fluff the cooked buckwheat with a fork and divide it into serving bowls.
- Top each serving with a tablespoon of butter and a tablespoon of honey.
- Stir the butter and honey into the hot buckwheat until melted and well combined.
- Serve the Bashkir Buckwheat Porridge warm and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 6g
Supplies
Pot Spoon Bowls
Tools
Fork
Serving suggestions
Serving suggestions: Serve the porridge with a glass of cold milk or a cup of hot tea.
Tips & tricks
Tips: You can customize the sweetness of the porridge by adjusting the amount of honey according to your preference.
Cost
$5