Bashkir Cabbage and Potato Casserole (Башкирская капуста с картофелем в духовке)

Башкирская капуста с картофелем в духовке (Bashkir Cabbage and Potato Casserole) is a traditional dish from Bashkir cuisine that combines the heartiness of potatoes with the freshness of cabbage, all baked to perfection in the oven.

Bashkir Cabbage and Potato Casserole (Башкирская капуста с картофелем в духовке)

Ingredients

  • 4 potatoes, peeled and sliced
  • 1 small head of cabbage, shredded
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of sour cream
  • 1 cup of grated cheese
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat the vegetable oil in a pan and sauté the onion and garlic until fragrant.
  3. Add the shredded cabbage to the pan and cook until slightly softened.
  4. In a greased baking dish, layer the sliced potatoes and the cooked cabbage mixture.
  5. Season with salt and pepper, then spread the sour cream over the top.
  6. Sprinkle the grated cheese evenly over the casserole.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking dish Foil

Tools

Knife Cutting board Frying pan Oven

Serving suggestions

Serve the Bashkir Cabbage and Potato Casserole with a dollop of sour cream and a side of fresh salad.

Tips & tricks

For a crispy top, broil the casserole for a few minutes at the end of the cooking time.

Cost

$10