Bashkir Lamb Kebabs with Mint Yogurt Sauce (Башкирские шашлыки из баранины с мятным соусом из йогурта)

Bashkir Lamb Kebabs with Mint Yogurt Sauce is a traditional dish from Bashkir cuisine that features tender marinated lamb grilled to perfection and served with a refreshing mint yogurt sauce. This recipe is perfect for a summer barbecue or a special dinner with friends and family.

Gluten Free Low Carb Main Course Bashkir Bashkir Cuisine Lamb Kebabs Grilling
Bashkir Lamb Kebabs with Mint Yogurt Sauce (Башкирские шашлыки из баранины с мятным соусом из йогурта)

Ingredients

  • 1.5 lbs (700g) lamb, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons (30ml) lemon juice
  • 1 teaspoon (5g) ground cumin
  • 1 teaspoon (5g) paprika
  • 1/2 teaspoon (2g) black pepper
  • 1/2 teaspoon (2g) salt
  • 1 cup (240g) plain yogurt
  • 2 tablespoons (30g) fresh mint, chopped
  • 1 tablespoon (15ml) lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the lamb, onion, garlic, olive oil, lemon juice, cumin, paprika, black pepper, and salt. Mix well to coat the lamb evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated lamb onto skewers, leaving a little space between each piece.
  4. Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. While the kebabs are grilling, prepare the mint yogurt sauce. In a small bowl, mix together the plain yogurt, fresh mint, and lemon juice. Season with salt to taste.
  6. Serve the lamb kebabs hot off the grill with the mint yogurt sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the lamb kebabs with a side of fluffy basmati rice and a crisp green salad.

Tips & tricks

Tips: For extra flavor, you can add a pinch of saffron to the marinade for the lamb kebabs.

Cost

$20