Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce (Башкирские кебабы из баранины с мятным соусом из йогурта)
Башкирские кебабы из баранины с мятным соусом из йогурта (Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce) is a traditional dish from Bashkir cuisine, known for its flavorful combination of spices and tender lamb meat. This recipe is perfect for grilling and is sure to be a hit at any gathering.
Ingredients
- 1 lb ground lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 2 tbsp chopped fresh mint
- 1 tbsp lemon juice
- Salt to taste
Instructions
- In a large bowl, mix together the ground lamb, grated onion, minced garlic, cumin, paprika, coriander, cayenne pepper, chopped parsley, salt, and pepper. Knead the mixture until well combined.
- Divide the lamb mixture and shape it onto skewers to form kebabs.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the kebabs for about 6-8 minutes, turning occasionally, until they are cooked to your desired level of doneness.
- While the kebabs are grilling, prepare the mint yogurt sauce by mixing together the plain yogurt, chopped mint, lemon juice, and salt in a small bowl.
- Serve the lamb kofta skewers with the mint yogurt sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 8g
Supplies
Grill Skewers Bowl Knife Cutting board
Tools
Grill tongs Basting brush
Serving suggestions
Serve the Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce alongside a fresh salad, grilled vegetables, and warm flatbread.
Tips & tricks
For a smokier flavor, consider using a charcoal grill for cooking the kebabs.
Cost
$15