Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce (Башкирские кебабы из баранины с мятным соусом из йогурта)

Башкирские кебабы из баранины с мятным соусом из йогурта (Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce) is a traditional dish from Bashkir cuisine, known for its flavorful combination of spices and tender lamb meat. This recipe is perfect for grilling and is sure to be a hit at any gathering.

Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce (Башкирские кебабы из баранины с мятным соусом из йогурта)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/2 cup plain yogurt
  • 2 tbsp chopped fresh mint
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, mix together the ground lamb, grated onion, minced garlic, cumin, paprika, coriander, cayenne pepper, chopped parsley, salt, and pepper. Knead the mixture until well combined.
  2. Divide the lamb mixture and shape it onto skewers to form kebabs.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Grill the kebabs for about 6-8 minutes, turning occasionally, until they are cooked to your desired level of doneness.
  5. While the kebabs are grilling, prepare the mint yogurt sauce by mixing together the plain yogurt, chopped mint, lemon juice, and salt in a small bowl.
  6. Serve the lamb kofta skewers with the mint yogurt sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
8g

Supplies

Grill Skewers Bowl Knife Cutting board

Tools

Grill tongs Basting brush

Serving suggestions

Serve the Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce alongside a fresh salad, grilled vegetables, and warm flatbread.

Tips & tricks

For a smokier flavor, consider using a charcoal grill for cooking the kebabs.

Cost

$15