Bashkir-Style Chicken Soup with Noodles (Башкирский куриный суп с лапшой)
Башкирский куриный суп с лапшой (Bashkir-Style Chicken Soup with Noodles) is a traditional dish from the Bashkir cuisine, known for its comforting and hearty flavors. This soup is perfect for warming up on a cold day and is easy to make with simple ingredients.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 100g noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, add the chicken pieces, onion, carrots, and enough water to cover the ingredients. Bring to a boil and simmer for 30 minutes.
- Skim off any foam that rises to the surface. Add the potatoes and continue to simmer for another 20 minutes.
- Add the noodles and cook for an additional 10 minutes or until the noodles are tender.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 6g
Supplies
Large pot Soup ladle Serving bowls
Tools
Knife Cutting board Stove
Serving suggestions
Serve the Bashkir-style chicken soup with a side of crusty bread or traditional Bashkir flatbread.
Tips & tricks
For a richer flavor, you can add a bay leaf and a few whole peppercorns to the soup while it simmers.
Cost
$10