Bashkir-Style Chicken Soup with Noodles (Башкирский куриный суп с лапшой)

Башкирский куриный суп с лапшой (Bashkir-Style Chicken Soup with Noodles) is a traditional dish from the Bashkir cuisine, known for its comforting and hearty flavors. This soup is perfect for warming up on a cold day and is easy to make with simple ingredients.

Bashkir-Style Chicken Soup with Noodles (Башкирский куриный суп с лапшой)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 100g noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, add the chicken pieces, onion, carrots, and enough water to cover the ingredients. Bring to a boil and simmer for 30 minutes.
  2. Skim off any foam that rises to the surface. Add the potatoes and continue to simmer for another 20 minutes.
  3. Add the noodles and cook for an additional 10 minutes or until the noodles are tender.
  4. Season with salt and pepper to taste.
  5. Serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
6g

Supplies

Large pot Soup ladle Serving bowls

Tools

Knife Cutting board Stove

Serving suggestions

Serve the Bashkir-style chicken soup with a side of crusty bread or traditional Bashkir flatbread.

Tips & tricks

For a richer flavor, you can add a bay leaf and a few whole peppercorns to the soup while it simmers.

Cost

$10