Bashkir-Style Stuffed Bell Peppers with Rice and Beef (Башкирские фаршированные перцы с рисом и говядиной)

Башкирские фаршированные перцы с рисом и говядиной (Bashkir-Style Stuffed Bell Peppers with Rice and Beef) is a traditional dish from Bashkir cuisine, known for its hearty and flavorful combination of ingredients.

Bashkir-Style Stuffed Bell Peppers with Rice and Beef (Башкирские фаршированные перцы с рисом и говядиной)

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1/2 cup beef broth
  • Chopped fresh parsley for garnish

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a large bowl, combine the cooked rice, ground beef, onion, garlic, paprika, cumin, salt, and pepper. Mix well.
  3. Stuff the bell peppers with the beef and rice mixture.
  4. In a deep skillet, mix the tomato sauce and beef broth. Place the stuffed peppers in the skillet.
  5. Cover and cook over medium heat for 35-40 minutes, or until the peppers are tender and the filling is cooked through.
  6. Garnish with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Large bowl Deep skillet Cooking spoon Knife Cutting board

Tools

Oven Stove

Serving suggestions

Serve the Bashkir-style stuffed bell peppers with a side of sour cream and a fresh salad.

Tips & tricks

For a spicier version, add a dash of cayenne pepper to the beef and rice mixture before stuffing the peppers.

Cost

$15