Bashkir-Style Stuffed Bell Peppers with Rice and Beef (Башкирские фаршированные перцы с рисом и говядиной)
Башкирские фаршированные перцы с рисом и говядиной (Bashkir-Style Stuffed Bell Peppers with Rice and Beef) is a traditional dish from Bashkir cuisine, known for its hearty and flavorful combination of ingredients.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup beef broth
- Chopped fresh parsley for garnish
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the cooked rice, ground beef, onion, garlic, paprika, cumin, salt, and pepper. Mix well.
- Stuff the bell peppers with the beef and rice mixture.
- In a deep skillet, mix the tomato sauce and beef broth. Place the stuffed peppers in the skillet.
- Cover and cook over medium heat for 35-40 minutes, or until the peppers are tender and the filling is cooked through.
- Garnish with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Large bowl Deep skillet Cooking spoon Knife Cutting board
Tools
Oven Stove
Serving suggestions
Serve the Bashkir-style stuffed bell peppers with a side of sour cream and a fresh salad.
Tips & tricks
For a spicier version, add a dash of cayenne pepper to the beef and rice mixture before stuffing the peppers.
Cost
$15