Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)

Башкирские фаршированные огурцы (Bashkir-Style Stuffed Cucumbers) are a traditional dish from Bashkir cuisine, known for their flavorful and hearty filling stuffed inside fresh cucumbers. This dish is a perfect combination of fresh ingredients and savory flavors, making it a popular choice for gatherings and special occasions.

Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)

Ingredients

  • 4 large cucumbers
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 cup cooked rice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp vegetable oil
  • 1/4 cup chopped fresh dill

Instructions

  1. Wash the cucumbers and cut off the ends. Carefully scoop out the seeds and flesh from the center, leaving a shell. Set aside.
  2. In a bowl, mix the ground beef, chopped onion, cooked rice, salt, black pepper, paprika, and chopped fresh dill until well combined.
  3. Stuff the hollowed cucumbers with the beef and rice mixture, pressing it down gently to fill the entire cavity.
  4. Heat vegetable oil in a large skillet over medium heat. Place the stuffed cucumbers in the skillet and cook for 5-7 minutes on each side, or until the beef is fully cooked and the cucumbers are tender.
  5. Remove from the skillet and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Skillet Knife Bowl Spoon

Tools

Cutting board Vegetable scoop

Serving suggestions

Serve the Bashkir-Style Stuffed Cucumbers with a side of sour cream and a fresh salad for a complete meal.

Tips & tricks

For a vegetarian option, the ground beef can be substituted with cooked lentils or mushrooms for a delicious filling.

Cost

$10