Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)
Башкирские фаршированные огурцы (Bashkir-Style Stuffed Cucumbers) are a traditional dish from Bashkir cuisine, known for their flavorful and hearty filling stuffed inside fresh cucumbers. This dish is a perfect combination of fresh ingredients and savory flavors, making it a popular choice for gatherings and special occasions.
Ingredients
- 4 large cucumbers
- 1 lb ground beef
- 1 onion, finely chopped
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp vegetable oil
- 1/4 cup chopped fresh dill
Instructions
- Wash the cucumbers and cut off the ends. Carefully scoop out the seeds and flesh from the center, leaving a shell. Set aside.
- In a bowl, mix the ground beef, chopped onion, cooked rice, salt, black pepper, paprika, and chopped fresh dill until well combined.
- Stuff the hollowed cucumbers with the beef and rice mixture, pressing it down gently to fill the entire cavity.
- Heat vegetable oil in a large skillet over medium heat. Place the stuffed cucumbers in the skillet and cook for 5-7 minutes on each side, or until the beef is fully cooked and the cucumbers are tender.
- Remove from the skillet and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Skillet Knife Bowl Spoon
Tools
Cutting board Vegetable scoop
Serving suggestions
Serve the Bashkir-Style Stuffed Cucumbers with a side of sour cream and a fresh salad for a complete meal.
Tips & tricks
For a vegetarian option, the ground beef can be substituted with cooked lentils or mushrooms for a delicious filling.
Cost
$10