Bashkir-Style Stuffed Mushrooms (Башкирские фаршированные грибы)
Башкирские фаршированные грибы (Bashkir-Style Stuffed Mushrooms) are a delicious and savory dish from the Bashkir cuisine, featuring a flavorful filling stuffed into tender mushrooms.
Ingredients
- 12 large mushrooms
- 1 cup ground beef
- 1 onion, finely chopped
- 1/2 cup cooked rice
- 1/4 cup chopped parsley
- 1/4 cup bread crumbs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Clean the mushrooms and remove the stems. Set aside.
- In a bowl, mix the ground beef, onion, cooked rice, parsley, bread crumbs, salt, and pepper.
- Stuff the mushroom caps with the beef mixture.
- Heat the vegetable oil in a pan over medium heat.
- Place the stuffed mushrooms in the pan and cook for 10-12 minutes, or until the mushrooms are tender and the filling is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Frying pan Spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Bashkir-style stuffed mushrooms as an appetizer or as part of a meal with a side salad.
Tips & tricks
For a vegetarian version, replace the ground beef with cooked lentils or mashed chickpeas.
Cost
$10