Bashkir-Style Stuffed Mushrooms (Башкирские фаршированные грибы)

Башкирские фаршированные грибы (Bashkir-Style Stuffed Mushrooms) are a delicious and savory dish from the Bashkir cuisine, featuring a flavorful filling stuffed into tender mushrooms.

Bashkir-Style Stuffed Mushrooms (Башкирские фаршированные грибы)

Ingredients

  • 12 large mushrooms
  • 1 cup ground beef
  • 1 onion, finely chopped
  • 1/2 cup cooked rice
  • 1/4 cup chopped parsley
  • 1/4 cup bread crumbs
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Clean the mushrooms and remove the stems. Set aside.
  2. In a bowl, mix the ground beef, onion, cooked rice, parsley, bread crumbs, salt, and pepper.
  3. Stuff the mushroom caps with the beef mixture.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Place the stuffed mushrooms in the pan and cook for 10-12 minutes, or until the mushrooms are tender and the filling is cooked through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Frying pan Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Bashkir-style stuffed mushrooms as an appetizer or as part of a meal with a side salad.

Tips & tricks

For a vegetarian version, replace the ground beef with cooked lentils or mashed chickpeas.

Cost

$10