Basilicatan Artichoke And Potato Gratin
This Basilicatan Artichoke and Potato Gratin is a delicious and comforting dish from the Basilicatan (Lucanian) cuisine. It combines the earthy flavors of artichokes and potatoes with creamy cheese for a satisfying meal.
Ingredients
- 4 large artichokes, trimmed and sliced
- 4 large potatoes, peeled and thinly sliced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sliced artichokes, potatoes, Parmesan cheese, heavy cream, minced garlic, chopped parsley, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Baking dish Foil
Tools
Oven Bowl Knife Cutting board
Serving suggestions
Serve the Basilicatan Artichoke and Potato Gratin as a side dish with roasted chicken or grilled fish.
Tips & tricks
For a crispy top, broil the gratin for a few minutes before serving.
Cost
$15