Basilicatan Artichoke And Potato Gratin

This Basilicatan Artichoke and Potato Gratin is a delicious and comforting dish from the Basilicatan (Lucanian) cuisine. It combines the earthy flavors of artichokes and potatoes with creamy cheese for a satisfying meal.

Basilicatan Artichoke And Potato Gratin

Ingredients

  • 4 large artichokes, trimmed and sliced
  • 4 large potatoes, peeled and thinly sliced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the sliced artichokes, potatoes, Parmesan cheese, heavy cream, minced garlic, chopped parsley, salt, and pepper.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Baking dish Foil

Tools

Oven Bowl Knife Cutting board

Serving suggestions

Serve the Basilicatan Artichoke and Potato Gratin as a side dish with roasted chicken or grilled fish.

Tips & tricks

For a crispy top, broil the gratin for a few minutes before serving.

Cost

$15